It was a busy weekend for us – so stopping to make lunch is always a pain for me when there was nothing in the fridge to make. I didn’t want to leave the house to get food so I had to figure out what we should have for lunch. I found the following: Canned Tuna, Spinach, Strawberries and boiled eggs and this is what I came up with:
TUNA AND EGG LUNCH!!!
Canned Tuna seasoned
Spinach salad with olive oil and balsamlic vinager with Strawberries
Hard boiled eggs
This lunch would have cost us over $25 if we had gone to lunch. It was sooo good too. See so quick and easy!
